We’re getting just a little bit happy with the new menu.
Served on a flat roll freshly baked at the Rylstone Woodfire Bakery, this one is a classic.
This is “Dicko” from the Rylstone Butchery where we source our meat. He sources all his meat locally and butchers much Continue reading
Gallery 47 will be hosting drinks and nibbles to open Mike Forster’s exhibition “Retroactive” Saturday the 13th from 4 to Continue reading
Our lovely friend Fleur MacDonald gave us a bit of a visit to think up some work for the Cementa15. Continue reading
We attempt, wherever possible, to source our produce from local producers and thought it might be fun to introduce you Continue reading
Fresh, light gluten free pancakes made with chickpea flour, zucchini, coriander and ricotta served with cucumber, tomato relish, pear and ginger Continue reading
Our kitchen is absolutely pumping with activity, getting ready for street feast. We have begun frying up fresh corn chips Continue reading